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Grown in Burundi, in the Great Rift Valley of Africa where coffee is a primary export, this medium roast, medium strength coffee offers delicate flavours, a good body and sharp acidity, with an after taste revealing hints of floral and fruity flavours.

Burundi Coffee shares several characteristics with other African coffees, such as those from nearby Rwanda and Tanzania, and the high elevations of the Burundi growing regions create coffees that are fruity and bright, with citrus and floral notes, and hints of honey. Clean, delicate flavours are balanced here with a rich, full body that is typical of African coffees.