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A delightful washed coffee from the central Ethiopian region of Limu, revealing wine-like flavours, floral and fruity notes, undertones of chocolate and caramel, and a hint of spice. Grown at high altitude, in fertile soil to help develop a complex flavour, Limu coffee is medium bodied with good acidity.

Ethiopia has six main growing regions - Jima, Sidama, Harrar, Yirgacheffe, Limu and Ghimbi/Lekempti. Mostly located in the country’s mountainous south, coffee trees are grown at high altitude, receiving rich nutrients from volcanic soil and optimum shading from surrounding vegetation. These growing conditions produce beans with complex and unique flavours, with tasting notes can be as diverse as citrus to tropical fruit, floral to chocolate.