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Grown in the foothills of the Himalayas, this coffee reveals superb chocolate and vanilla flavours with a hint of nuttiness. Nepal, a relatively new country to the coffee industry, now has more than 700 hectares of coffee plantations set on large tracts of hilly regions that are ideal for coffee cultivation. In terms of strength and acidity levels, you might also like to consider Australian Coffee

Want to learn more about Nepalese coffee? Read our article - Nepal Coffee - A Himalayan Discovery .