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A medium roast, medium strength coffee from Zambia, which offers a good body, a rich, chocolatey flavour and mild acidity.

Zambian coffees are relatively rare when compared to other, more well-known coffee growing regions, but the coffees produced in Zambia are bright and floral, with excellent flavours and clean, fruit-like complexities.

Our Zambian coffee is perfectly suited to use in a cafetiere, filter machine or percolator, making a great base for filter coffees.

The growing regions in Zambia are typically referred to as Southern, Central, Copperbelt and Northern regions, with coffee largely grown in the Northern district of the Muchinga Mountains. Coffee was first introduced to Zambia in the 1950s, by missionaries who brought Bourbon seed stock from Kenya and Tanzania, with the industry gradually growing until production greatly increased in the early 1980s.